Taverna : Recipes from a Cypriot Kitchen
Book Details
Format
Hardback
ISBN-10
0224101641
ISBN-13
9780224101646
Publisher
Vintage Publishing
Imprint
Square Peg
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 4th, 2019
Print length
304 Pages
Weight
1,152 grams
Dimensions
24.70 x 19.50 x 3.10 cms
Product Classification:
CyprusGeneral cookery & recipesGeneral cookery and recipes
KSh 4,950.00
Werezi Extended Catalogue
Delivery in 12 days
12 copies in stock
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Delivery in 12 days
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Quality
Fast
AS SEEN ON CHANNEL 4''S THE GREAT COOKBOOK CHALLENGE
''A culinary masterpiece'' Olia Hercules, author of Home Food
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.
Throughout TAVERNA you''ll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
''Taverna... brings a touch of Cypriot sunshine into your kitchen'' Good Housekeeping
''This spectacular book is filled with comforting, delicious recipes'' Jamie Oliver
''A culinary masterpiece'' Olia Hercules, author of Home Food
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.
Throughout TAVERNA you''ll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
''Taverna... brings a touch of Cypriot sunshine into your kitchen'' Good Housekeeping
''This spectacular book is filled with comforting, delicious recipes'' Jamie Oliver
Get Taverna by Georgina Hayden at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Vintage Publishing and it has 304 pages.
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