Tea at the Palace: A Cookbook : 50 Delicious Afternoon Tea Recipes
by
Carolyn Robb
Book Details
Format
Hardback or Cased Book
ISBN-10
1681888246
ISBN-13
9781681888248
Publisher
Insight Editions
Imprint
Weldon Owen, Incorporated
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 19th, 2022
Print length
160 Pages
Weight
685 grams
Dimensions
21.60 x 17.10 x 1.80 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 3,600.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Just in time for the Platinum Jubilee! The former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event.
The former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event.
Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain’s best-loved royal palaces and castles.
Recipes include gingerbread sentry boxes and soldiers; the ultimate child’s afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake – echoing the one served at Harry and Meghan’s wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea.
Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular.
The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen.
ROYAL INSIDER: Carolyn Robb served as a chef to the royal family for 13 years, creating both intimate family meals and large formal events.
50 RECIPES: Create a royal tea party with sweets and savories. Both US and metric measurements are included for every recipe.
INSPIRING IMAGES: The cookbook is filled with beautiful food imagery/photography and inspiration for serving an afternoon tea fit for a Queen.
PALACE TOUR: Take a virtual visit to 12 fascinating, popular palaces and castles.
CLASSICS MADE MODERN: Recipes feature seasonal ingredients and easy-to-follow instructions so that cooks of every skill level can create their own spectacular palace tea party.
Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain’s best-loved royal palaces and castles.
Recipes include gingerbread sentry boxes and soldiers; the ultimate child’s afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake – echoing the one served at Harry and Meghan’s wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea.
Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular.
The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen.
ROYAL INSIDER: Carolyn Robb served as a chef to the royal family for 13 years, creating both intimate family meals and large formal events.
50 RECIPES: Create a royal tea party with sweets and savories. Both US and metric measurements are included for every recipe.
INSPIRING IMAGES: The cookbook is filled with beautiful food imagery/photography and inspiration for serving an afternoon tea fit for a Queen.
PALACE TOUR: Take a virtual visit to 12 fascinating, popular palaces and castles.
CLASSICS MADE MODERN: Recipes feature seasonal ingredients and easy-to-follow instructions so that cooks of every skill level can create their own spectacular palace tea party.
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