Teaching Food Technology in Secondary School
Book Details
Format
Hardback or Cased Book
ISBN-10
1138420611
ISBN-13
9781138420618
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 2nd, 2017
Print length
210 Pages
Weight
548 grams
Dimensions
19.90 x 25.50 x 1.80 cms
Product Classification:
Education
Ksh 36,000.00
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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Get Teaching Food Technology in Secondary School by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
