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Teaching Food Technology in Secondary School

By: (Author) Marion Rutland

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Ksh 34,200.00

Format: Hardback or Cased Book

ISBN-10: 1138420611

ISBN-13: 9781138420618

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 2nd, 2017

Print length: 210 Pages

Weight: 548 grams

Dimensions (height x width x thickness): 19.90 x 25.50 x 1.80 cms

Product Classification: Education

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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

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