Teaching Food Technology in Secondary School
Book Details
Format
Paperback / Softback
ISBN-10
1853464260
ISBN-13
9781853464263
Publisher
Taylor & Francis Ltd
Imprint
David Fulton Publishers Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 1st, 1997
Print length
208 Pages
Weight
394 grams
Dimensions
24.30 x 18.90 x 1.20 cms
Ksh 10,250.00
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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Get Teaching Food Technology in Secondary School by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
