Search

Categories

    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss

Filter By Price

$
-
$

Dietary Needs

Top Rated Product

product-img product-img

Modern Chair

$165.00
product-img product-img

Plastic Chair

$165.00
product-img product-img

Design Rooms

$165.00

Brands

  • Wooden
  • Chair
  • Modern
  • Fabric
  • Shoulder
  • Winter
  • Accessories
  • Dress

Welcome and thank you for visiting us. For any query call us on 0799 626 359 or Email [email protected]

Shopping Cart

Africa largest book store

Sub Total:

Search for any Title

Teaching Food Technology in Secondary School

By: (Author) Marion Rutland

Werezi Extended Catalogue
Delivery in 34 days

Ksh 9,700.00

Format: Paperback / Softback

ISBN-10: 1853464260

ISBN-13: 9781853464263

Publisher: Taylor & Francis Ltd

Imprint: David Fulton Publishers Ltd

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Apr 1st, 1997

Print length: 208 Pages

Weight: 394 grams

Dimensions (height x width x thickness): 24.30 x 18.90 x 1.20 cms

Product Classification: Curriculum planning & development
Secondary schools
Teaching of a specific subject
Educational: Food technology

Choose your Location

Shipping & Delivery

Door Delivery

Delivery fee

Delivery in 34 days

  • Description

  • Reviews

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

Get Teaching Food Technology in Secondary School by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

Customer Reviews

Based on 0 reviews

Mind, Body, & Spirit