Techniques in Minimally Invasive Surgery
2021 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
303067939X
ISBN-13
9783030679392
Edition
2021 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 31st, 2021
Print length
501 Pages
Ksh 23,400.00
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This book comprehensively covers minimally invasive laparoscopic and robotic surgical techniques suitable for use in abdominal operations.
This book comprehensively covers minimally invasive laparoscopic and robotic surgical techniques suitable for use in abdominal operations. Chapters describe relevant techniques for abdominal wall reconstruction, esophageal, bariatric, hepatobiliary, and colorectal surgery. Detailed step-by-step procedural guidance is provided with relevant photographic illustrations. Techniques in Minimally Invasive Surgery is a vital resource for surgeons who perform minimally invasive gastrointestinal operations. The book is particularly addressed to trainees, fellows, and junior faculty.
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