Techniques of Healthy Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
0470635436
ISBN-13
9780470635438
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 15th, 2013
Print length
576 Pages
Weight
2,050 grams
Dimensions
28.20 x 22.30 x 3.60 cms
Product Classification:
Health & wholefood cookery
Ksh 13,900.00
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* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.
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