Technological Change In Japan's Beef Industry
Book Details
Format
Paperback / Softback
ISBN-10
0367305046
ISBN-13
9780367305048
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 31st, 2021
Print length
264 Pages
Weight
530 grams
Product Classification:
Regional studiesPolitics & government
Ksh 8,250.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
The Japanese Cattle industry has been undergoing major changes for the past three decades. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950''s and 1960''s mechanized power rapidly. The process of beef industry structure change accelerated in the 1970''s as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan''s cattle industry could become competitive with imported beef.
Get Technological Change In Japan's Beef Industry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
