Technological Interventions in Management of Irrigated Agriculture

This book offers solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water requirements, ways to optimize surface irrigation systems, and hydraulic design and management of surface water systems. It also highlights ways to improve soil properties by taking into account spatial, temporal, and spectral variability in soil properties. It covers new research on soil and water productivity of vegetables under water-stressed areas, application of coir geotextiles, and the role of biofertilizers in controlling soil degradation.

With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water requirements, ways to optimize surface irrigation systems, and hydraulic design and management of surface water systems. The book goes on to highlight ways to improve soil properties by taking into account spatial, temporal, and spectral variability in soil properties. The volume also covers various innovative research studies on soil and water productivity of vegetable cultivation under water-stressed areas, application of coir geotextiles, and the role of biofertilizers in controlling soil degradation and maintaining fertile topsoil. Crop management strategies to enhance the efficient use of marginal and saline lands for nonconventional crops are also discussed.

The book is divided into four sections, covering:

• engineering interventions in irrigation management
• technological interventions in management of soil properties
• technological inventions for soil and water conservation
• crop management for non-conventional use

This volume will serve as an invaluable resource for academicians, researchers, engineers, agronomists, extension officers, students, and farmers in the broad discipline of agricultural and biological engineering.