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Technology for Wine and Beer Production from Ipomoea batatas

By: Sandeep Kumar Panda (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367174958

Publisher: Taylor & Francis Ltd

Publication Date: Aug 23rd, 2019

Weight: 488 grams

Dimension: 16.10 x 24.20 x 1.10 cms

Category: Brewing technology

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The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.

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