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Temperate and Subtropical Fruit Production

By: (Edited by) David Jackson , (Edited by) Graham Thiele , (Edited by) Michael Morley-Bunker , (Edited by) Norman Looney

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Ksh 8,950.00

Format: Paperback / Softback

ISBN-10: 1845935012

ISBN-13: 9781845935016

Edition Number: 3

Publisher: CABI Publishing

Imprint: CABI Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Nov 10th, 2010

Print length: 336 Pages

Weight: 932 grams

Dimensions (height x width x thickness): 24.60 x 19.00 x 1.90 cms

Product Classification: Plant physiology
Plant reproduction & propagation
Tropical agriculture: practice & techniques
Horticulture

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Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

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