Werezi Extended Catalogue
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Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.
This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection.
Get Terre a Terre by Amanda Powley, Philip Taylor at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Absolute Press and it has 228 pages.
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