Text, Food and the Early Modern Reader : Eating Words
Book Details
Format
Hardback or Cased Book
Book Series
Material Readings in Early Modern Culture
ISBN-10
1472441419
ISBN-13
9781472441416
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2018
Print length
198 Pages
Weight
434 grams
Dimensions
15.70 x 23.40 x 1.80 cms
Product Classification:
Literary studies: c 1500 to c 1800Food & society
Ksh 27,900.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
Putting embodied experience at the heart or the stomach of our understanding of literary artistry, linguistic innovation and book history, this landmark collection explores the edible materiality of reading and writing in the period.
In early modern culture, eating and reading were entangled acts. Our dead metaphors (swallowed stories, overcooked narratives, digested information) are all that now remains of a rich interplay between text and food, in which every element of dining, from preparation to purgation, had its equivalent in the literary sphere. Following the advice of the poet George Herbert, this essay collection "looks to the mouth", unfolding the charged relationship between ingestion and expression in a wide variety of texts and contexts. With contributions from leading scholars in the field, Text, Food and the Early Modern Reader: Eating Words fills a significant gap in our understanding of early modern cultural history. Situated at the lively intersection between literary, historical and bibliographical studies, it opens new lines of dialogue between the study of material textuality and the history of the body.
Get Text, Food and the Early Modern Reader by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.