The A.G.E. Food Guide : A Quick Reference to Foods and the Ages They Contain
Book Details
Format
Paperback / Softback
ISBN-10
0757004296
ISBN-13
9780757004292
Publisher
Square One Publishers
Imprint
Square One Publishers
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 23rd, 2017
Print length
224 Pages
Weight
104 grams
Dimensions
10.80 x 17.40 x 1.10 cms
Product Classification:
Popular medicine & healthDiets & dieting
Ksh 1,250.00
Re-Printing
0 in stock
Delivery Location
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Secure
Quality
Fast
All foods contain AGEs - advanced glycation end products - which are naturally occurring toxins. Numerous studies have shown that a build-up of AGEs accelerates the body''s aging process. Over time, by increasing oxidation and free radicals, hardening tissue and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions.
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