The Advanced Professional Pastry Chef
by
Bo Friberg
Book Details
Format
Hardback or Cased Book
ISBN-10
0471359262
ISBN-13
9780471359265
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 4th, 2003
Print length
864 Pages
Weight
2,746 grams
Dimensions
28.30 x 22.70 x 4.70 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 14,300.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.
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