The American Craft Beer Cookbook : 155 Recipes from Your Favorite Brewpubs and Breweries
by
John Holl
Book Details
Format
Paperback / Softback
ISBN-10
1612120903
ISBN-13
9781612120904
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 27th, 2013
Print length
352 Pages
Weight
994 grams
Dimensions
22.50 x 20.40 x 2.00 cms
Product Classification:
Cookery by ingredientBeers
Ksh 3,850.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee.
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
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