The Art of Carving : Excerpted from a Work Entitled 'The Honours of the Table' (1788)
by
John Trusler
Book Details
Format
Paperback / Softback
ISBN-10
1107619327
ISBN-13
9781107619326
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 1st, 2013
Print length
90 Pages
Weight
106 grams
Dimensions
12.70 x 19.90 x 0.70 cms
Ksh 3,000.00
Manufactured on Demand
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Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions.
Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions. This book will be of value to anyone interested in historical etiquette or in the complex art of table manners.
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