The Art of Cookery, Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published : Containing, How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes, How Expensive a French Cook's Sauce Is; To Make a
Book Details
Format
Paperback / Softback
ISBN-10
026010468X
ISBN-13
9780260104687
Publisher
Forgotten Books
Imprint
Forgotten Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 29th, 2018
Print length
450 Pages
Weight
450 grams
Dimensions
59.90 x 15.20 x 2.30 cms
Product Classification:
Cookery / food & drink etcHandicrafts, decorative arts & crafts
Ksh 3,850.00
Manufactured on Demand
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