The Art of Cooking : The First Modern Cookery Book
Book Details
Format
Hardback or Cased Book
Book Series
California Studies in Food and Culture
ISBN-10
0520232712
ISBN-13
9780520232716
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 3rd, 2005
Print length
216 Pages
Weight
542 grams
Dimensions
23.20 x 19.30 x 1.90 cms
Product Classification:
General cookery & recipes
Ksh 5,950.00
Publisher Out of Stock
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Quality
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The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
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