The Art of Cooking Morels
Book Details
Format
Hardback or Cased Book
ISBN-10
047211784X
ISBN-13
9780472117840
Publisher
The University of Michigan Press
Imprint
University of Michigan Regional
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 9th, 2012
Print length
152 Pages
Weight
730 grams
Dimensions
22.40 x 21.60 x 1.90 cms
Product Classification:
Cookery / food by ingredient / food groupsCookery by ingredient
Ksh 5,600.00
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A stunningly illustrated book on cooking America’s most prized mushroom
Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels.
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