The Artisanal Kitchen: Gluten-Free Holiday Cookies : More Than 30 Recipes to Sweeten the Season
Book Details
Format
Hardback or Cased Book
ISBN-10
1579659624
ISBN-13
9781579659622
Publisher
Workman Publishing
Imprint
Artisan Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 15th, 2020
Print length
112 Pages
Weight
240 grams
Dimensions
14.60 x 18.20 x 1.20 cms
Ksh 2,150.00
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In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Award–winning book Flavor Flours.
Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.
Get The Artisanal Kitchen: Gluten-Free Holiday Cookies by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.
