The Backyard Homestead : Produce all the food you need on just a quarter acre!
Book Details
Format
Paperback / Softback
ISBN-10
1603421386
ISBN-13
9781603421386
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Feb 11th, 2009
Print length
368 Pages
Weight
766 grams
Dimensions
17.90 x 22.90 x 2.50 cms
Ksh 3,150.00
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0 in stock
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On just a quarter-acre of land, you can produce fresh, organic food for a family of four — year-round!
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family—all year round!
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
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