The Basic Basics Combination & Microwave Handbook
Book Details
Format
Paperback / Softback
Book Series
The Basic Basics Series
ISBN-10
1909808075
ISBN-13
9781909808072
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 30th, 2014
Print length
160 Pages
Weight
264 grams
Dimensions
15.80 x 23.40 x 1.40 cms
Product Classification:
Cooking with specific gadgetsCooking with specific gadgets, equipment, utensils or techniques
Ksh 1,800.00
Werezi Extended Catalogue
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The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today?s new higher-powered machines.
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today?s new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you?ll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients.
Get The Basic Basics Combination & Microwave Handbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has pages.
