The Basic Basics Jams, Preserves and Chutneys Handbook
Book Details
Format
Paperback / Softback
Book Series
The Basic Basics Series
ISBN-10
1902304721
ISBN-13
9781902304724
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 1st, 2001
Print length
192 Pages
Weight
316 grams
Dimensions
23.30 x 10.40 x 1.30 cms
Product Classification:
Cookery dishes & coursesPreserving & freezing
Ksh 1,600.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
Get The Basic Basics Jams, Preserves and Chutneys Handbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has pages.
