The Basic Basics Kitchen Hacks and Hints : 350+ amazing tips for seasoned chefs and aspirational cooks
Book Details
Format
Paperback / Softback
Book Series
The Basic Basics Series
ISBN-10
1911667106
ISBN-13
9781911667100
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 30th, 2021
Print length
112 Pages
Weight
310 grams
Dimensions
15.30 x 23.40 x 1.20 cms
Product Classification:
Cookery / food & drink etc
Ksh 1,600.00
Werezi Extended Catalogue
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This handbook collects over 300 of Glynn’s gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives.
Get The Basic Basics Kitchen Hacks and Hints by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has pages.
