Book Details
Format
Paperback / Softback
ISBN-10
0722539479
ISBN-13
9780722539477
Edition
New
Publisher
HarperCollins Publishers
Imprint
Thorsons
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 6th, 2000
Print length
192 Pages
Weight
244 grams
Dimensions
21.50 x 15.90 x 1.40 cms
Product Classification:
Vegetarian cookeryCookery by ingredient
Ksh 3,050.00
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Classic Bestseller from the world’s best-known vegetarian cookery writer in smart new format
Classic Bestseller from the world’s best-known vegetarian cookery writer in smart new formatStylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.Through the A–Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
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