The Beginner's Guide to Bread
Book Details
Format
Hardback or Cased Book
ISBN-10
1529992311
ISBN-13
9781529992311
Publisher
Ebury Publishing
Imprint
Ebury Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 18th, 2027
Print length
224 Pages
Weight
500 grams
Dimensions
20.40 x 13.20 x 2.50 cms
Product Classification:
Green lifestyle & self-sufficiencySelf-sufficiency and sustainable lifestyle(s)Cookery / food & drink etcCookery / food and drink / food writing / cookbooksGeneral cookery & recipesGeneral cookery and recipesHealth & wholefood cookeryHealth and wholefood cookery / healthy eatingBakingCakes, baking, icing & sugarcraftNostalgia: general
Ksh 3,050.00
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Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginner’s guide will have you making delicious homemade loaves in no time. Bread guru Martha de Lacey has already taught thousands of people how to bake bread, transforming complete beginners into star bakers. Now, with this budget-, pocket- and user-friendly guide, she'll have even the most trepidatious bakers making bread with their eyes closed.
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