The Best American Food Writing 2018
Book Details
Format
Paperback / Softback
Book Series
Best American
ISBN-10
1328662241
ISBN-13
9781328662248
Publisher
HarperCollins
Imprint
Mariner Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 2nd, 2018
Print length
320 Pages
Weight
274 grams
Dimensions
21.10 x 13.80 x 2.80 cms
Ksh 2,900.00
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';Food writing is stepping out,' legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. ';It's about timeFood is, in a very real sense, redesigning the world.' Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
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