Book Details
Format
Hardback or Cased Book
ISBN-10
0764308173
ISBN-13
9780764308178
Edition
Revised 2nd Edition
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 5th, 1999
Print length
192 Pages
Weight
1,248 grams
Dimensions
28.70 x 22.00 x 2.10 cms
Product Classification:
Antiques & collectables: ceramics & glass
Ksh 5,600.00
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Here at last is a thorough guide of the most collected dinnerware. In one volume this book provides an excellent survey of the best companies and their most popular lines. The important California companies, including the Wallace China Company, Catalina Pottery, B.J. Brock & Co., and Gladding, McBean & Co. along with other companies nationwide including the Crooksville Art Pottery Co., Frankoma, and the Hall China Company, are among the many potteries represented. The contributions of famous designers such as Ben Seibel, Russel Wright, Eva Zeisel, and Sascha Brastoff are explored. Extensive research has uncovered new information on many of the companies and designers. Over 300 clear photos, extracts from catalogs and advertisements, historical photos, and a well-documented text will help to identify dinnerware, to trace changing technological and design trends, and to showcase an industry in its heyday. As the journey to uncover and identify all the American produced dinnerware from the twentieth century continues, this book serves as an important milestone and an important reference.
Here at last is a thorough guide of the most collected dinnerware. In one volume this book provides an excellent survey of the best companies and their most popular lines. The important California companies, including the Wallace China Company, Catalina Pottery, B.J. Brock & Co., and Gladding, McBean & Co. along with other companies nationwide including the Crooksville Art Pottery Co., Frankoma, and the Hall China Company, are among the many potteries represented. The contributions of famous designers such as Ben Seibel, Russel Wright, Eva Zeisel, and Sascha Brastoff are explored. Extensive research has uncovered new information on many of the companies and designers. Over 300 clear photos, extracts from catalogs and advertisements, historical photos, and a well-documented text will help to identify dinnerware, to trace changing technological and design trends, and to showcase an industry in its heyday. As the journey to uncover and identify all the American produced dinnerware from the twentieth century continues, this book serves as an important milestone and an important reference.
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