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The Big Book of Baking & Viennoiserie
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The Big Book of Baking & Viennoiserie

Book Details

Format Hardback or Cased Book
ISBN-10 237945101X
ISBN-13 9782379451010
Publisher Ducasse Edition
Imprint Ducasse Edition
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 6th, 2025
Print length 532 Pages
Product Classification: Cakes, baking, icing & sugarcraft
Ksh 9,900.00
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A reference book for all baking professionals who want to develop their know-how and perfect their techniques

The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.

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