The Big Smoker Book : Techniques & Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
0764343289
ISBN-13
9780764343285
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 28th, 2013
Print length
152 Pages
Weight
1,250 grams
Dimensions
30.80 x 23.60 x 2.20 cms
Product Classification:
Cooking with specific gadgets
Ksh 6,150.00
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Quality
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This book introduces the basic techniques of smoking and expert tips on the appliances, fuel, and accessories to use.
Low & slow – that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience – from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.
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