The Book of Marmalade
Book Details
Format
Paperback / Softback
Book Series
The English Kitchen
ISBN-10
1903018773
ISBN-13
9781903018774
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 11th, 2010
Print length
208 Pages
Weight
218 grams
Dimensions
18.60 x 13.90 x 1.50 cms
Product Classification:
Preserving & freezing
Ksh 2,700.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Marmalade is a particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson''s book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect''s ''English Kitchen'' series.
Here is everything you need to know about marmalade: how, why, what, when and where. Anne Wilson, a distinguished historian of British food, traces the history of this most British of preserves from its origins as a (Portuguese) conserve of quinces, not oranges, to the coarse-cut or fine-shredded breakfast sweetmeat of today. Marmalade is one of Scotland''s greatest cultural exports, marching in step with the Empire to wherever it set its flag. And if you don''t eat breakfast? Try the recipes for marmalade with duck for dinner instead. Here is a History, a description of modern makers, a collection of recipes down the years, and perfect instruction in making marmalade today.
Get The Book of Marmalade by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Prospect Books and it has pages.
