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The Book of the Farm : Detailing the Labours of the Farmer, Farm-steward, Ploughman, Shepherd, Hedger, Cattle-man, Field-worker, and Dairy-maid

By: (Author) Henry Stephens

Manufactured on Demand
Delivery in 35 days

Ksh 11,750.00

Format: Paperback / Softback

ISBN-10: 1108024963

ISBN-13: 9781108024969

Series: Cambridge Library Collection - British and Irish History, 19th Century

Publisher: Cambridge University Press

Imprint: Cambridge University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 6th, 2011

Print length: 706 Pages

Weight: 1,034 grams

Dimensions (height x width x thickness): 22.70 x 15.20 x 5.40 cms

Product Classification: Social & cultural history
Agriculture & farming

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Henry Stephens (1795–1874) was a farmer and agricultural writer. These influential volumes, first published in 1842, contain Stephens' guide to the best contemporary farming practice. Arranged by season with copious illustrations, these volumes were considered the standard work on practical agriculture. Volume 3 describes summer and autumn farming tasks.

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