The Book of Vermouth : A bartender and a winemaker celebrate the world's greatest aperitif
Book Details
Format
Hardback or Cased Book
ISBN-10
1743793995
ISBN-13
9781743793992
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Jul 1st, 2018
Print length
208 Pages
Weight
772 grams
Dimensions
17.60 x 23.60 x 2.70 cms
Product Classification:
Spirits & cocktails
Ksh 3,950.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A celebration of the world's most fashionable aperitif
With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, beyond making a delicious Martini or Negroni.
The first part offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The second part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Vermouth, Vermouth Punch, and pre- and post-dinner drinks, the book provides recipe ideas for enjoying it on every conceivable occasion.
Vermouth is increasingly used in cooking and there are seasonal food recipes peppered throughout as an added extra.
Winemaker Gilles Lapalus and bartender Shaun Byrne are your expert guides to this most fashionable of drinks.
The first part offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The second part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Vermouth, Vermouth Punch, and pre- and post-dinner drinks, the book provides recipe ideas for enjoying it on every conceivable occasion.
Vermouth is increasingly used in cooking and there are seasonal food recipes peppered throughout as an added extra.
Winemaker Gilles Lapalus and bartender Shaun Byrne are your expert guides to this most fashionable of drinks.
Get The Book of Vermouth by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books and it has pages.
