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The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing

By: (Author) Giuseppe Caruso , (Translated by) Kosmos SRL

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Ksh 8,000.00

Format: Hardback or Cased Book

ISBN-10: 0231201583

ISBN-13: 9780231201582

Series: Arts and Traditions of the Table: Perspectives on Culinary History

Publisher: Columbia University Press

Imprint: Columbia University Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Sep 6th, 2022

Print length: 640 Pages

Weight: 2,552 grams

Dimensions (height x width x thickness): 22.50 x 28.70 x 4.00 cms

Product Classification: Beers
Trees, wildflowers & plants

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This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.

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