The Café Brûlot
by
Sue Strachan
Book Details
Format
Hardback or Cased Book
ISBN-10
0807176044
ISBN-13
9780807176047
Publisher
Louisiana State University Press
Imprint
Louisiana State University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 15th, 2021
Print length
124 Pages
Weight
181 grams
Dimensions
18.50 x 19.50 x 1.20 cms
Ksh 3,600.00
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Quality
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Examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavoured drama. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, "devilishly incendiary coffee." Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
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