The Catskills Farm to Table Cookbook, Revised Edition : A Guide to Cooking Fresh & Local
Book Details
Format
Hardback or Cased Book
ISBN-10
1961293161
ISBN-13
9781961293168
Publisher
Hatherleigh Press,U.S.
Imprint
Hatherleigh Press,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 17th, 2025
Print length
240 Pages
Weight
658 grams
Dimensions
23.50 x 18.40 x 2.20 cms
Product Classification:
General cookery & recipesCookery by ingredientCooking with meat & game
Ksh 4,300.00
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Quality
Fast
The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life - eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen. From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in this cookbook, now featuring new recipes and photos including mouthwatering recipes such as: Cast Iron Ribeye with Ramp Butter, Rhubarb Crisp Bars, Ricotta Fritters with Strawberry Sauce, Spring Chicken and Herb Biscuits, Raspberry Ice Cream Sandwiches, Stuffed Squash Blossoms, Braised Ham Hocks with Squash and Sweet Corn Polenta, Apple Cider Doughnuts, Roasted Leek Fettuccini, and many more.
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