The Chef's Garden : A Modern Guide to Common and Unusual Vegetables - With Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
0525541063
ISBN-13
9780525541066
Publisher
Penguin Putnam Inc
Imprint
Avery Publishing Group Inc.,U.S.
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Apr 27th, 2021
Print length
640 Pages
Weight
2,430 grams
Dimensions
22.80 x 27.30 x 4.30 cms
Product Classification:
General cookery & recipes
Ksh 10,300.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
In this guide and cookbook, Farmer Lee Jones shares a wealth of knowledge on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers'' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef''s Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows..
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