The Chile Pepper in China : A Cultural Biography
Book Details
Format
Hardback or Cased Book
ISBN-10
023119532X
ISBN-13
9780231195324
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 12th, 2020
Print length
296 Pages
Weight
492 grams
Dimensions
22.40 x 14.70 x 2.80 cms
Product Classification:
Asian historyHistory: specific events & topicsFood & societyCookery / food & drink etc
Ksh 5,050.00
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Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
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