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The Chile Pepper in China

By: Brian R. Dott (Author)

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Ksh 5,700.00

Format: Hardback or Cased Book

ISBN-13: 9780231195324

Publisher: Columbia University Press

Publication Date: May 12th, 2020

Weight: 492 grams

Dimension: 22.40 x 14.70 x 2.80 cms

Category: Asian history

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Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.

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