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The Chocolate Addict's Baking Book

By: (Author) Sabine Venier

Publisher Out of Stock

Ksh 3,250.00

Format: Hardback or Cased Book

ISBN-10: 1645671208

ISBN-13: 9781645671206

Publisher: St Martins Pr

Imprint: Page Street Pub Co

Country of Manufacture: CN

Country of Publication: GB

Publication Date: Sep 29th, 2020

Print length: 192 Pages

Weight: 682 grams

Dimensions (height x width x thickness): 20.30 x 23.60 x 1.30 cms

Product Classification: Desserts

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Satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your chocolate fix with 75 diverse chocolate-based desserts from Also the Crumbs Please founder Sabine Venier.

The Ultimate Guide to All Things Chocolate

Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please.

Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:
• Cherry Cheesecake Swirl Chocolate Brownies
• Chocolate-Covered Tiramisu Truffles
• Mind-Blowing Chocolate Fudge Birthday Layer Cake
• Chile Chocolate Lava Cakes
• Glazed Bacon Chocolate Donuts
• The Ultimate Mississippi Chocolate Mud Pie
• No-Bake White Chocolate–Mango Cheesecake
• Earl Grey Chai–Poached Pears Dark Chocolate Cake
• Ultraflaky Chocolate Croissants (Pain au Chocolat)

Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.


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