The Coloniality of Modern Taste : A Critique of Gastronomic Thought
by
Zilkia Janer
Book Details
Format
Paperback / Softback
ISBN-10
1032364173
ISBN-13
9781032364179
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 30th, 2022
Print length
174 Pages
Weight
290 grams
Dimensions
23.40 x 15.40 x 1.20 cms
Product Classification:
Colonialism & imperialismNational liberation & independence, post-colonialismPopular cultureCultural studies: food and societyEthnic studies / EthnicityPopular cultureFood & societyEthnic studiesSociologyColonialism and imperialismNational liberation and independenceGeographyHuman geography
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This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste.
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy''s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste.
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