The Complete Art and Science of Sausage Making : 150 Healthy Homemade Recipes from Chorizo to Hot Dogs
Book Details
Format
Paperback / Softback
ISBN-10
0778805352
ISBN-13
9780778805359
Publisher
Robert Rose Inc
Imprint
Robert Rose Inc
Country of Manufacture
CA
Country of Publication
GB
Publication Date
May 1st, 2016
Print length
272 Pages
Weight
568 grams
Dimensions
25.60 x 18.30 x 1.60 cms
Product Classification:
Cooking with meat & game
Ksh 3,600.00
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