The Complete Book of Cheese : History, Techniques, Recipes, Tips
Book Details
Format
Hardback or Cased Book
ISBN-10
2080447483
ISBN-13
9782080447487
Publisher
Editions Flammarion
Imprint
Flammarion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 3rd, 2024
Print length
280 Pages
Weight
1,510 grams
Dimensions
21.60 x 28.70 x 3.20 cms
Product Classification:
Cooking with dairy products
Ksh 6,600.00
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