The Complete Cookbook for Young Scientists : Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities
Book Details
Format
Hardback or Cased Book
ISBN-10
1948703661
ISBN-13
9781948703666
Publisher
America's Test Kitchen
Imprint
America's Test Kitchen
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 28th, 2021
Print length
240 Pages
Weight
680 grams
Dimensions
23.50 x 18.40 x 2.10 cms
Product Classification:
Cookery / food & drink etc
Ksh 3,600.00
Werezi Extended Catalogue
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America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Get The Complete Cookbook for Young Scientists by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by America's Test Kitchen and it has pages.
