The Complete Guide to Making Mead, Updated Edition : The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
Second Edition, New Edition with new cover & price
by
Steve Piatz
Book Details
Format
Paperback / Softback
ISBN-10
0760396183
ISBN-13
9780760396186
Edition
Second Edition, New Edition with new cover & price
Publisher
Quarto Publishing Group USA Inc
Imprint
Harvard Common Press,U.S.
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jun 19th, 2025
Print length
208 Pages
Weight
800 grams
Dimensions
21.60 x 25.40 x 1.60 cms
Ksh 3,950.00
Werezi Extended Catalogue
Delivery in 14 days
3 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
From basics to braggots, this newly updated edition of The Complete Guide to Making Mead is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.
Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.
Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead.
Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:
Make your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide.
Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead.
Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:
- A brief history of the fermented beverage and a rundown of the various types of mead
- Dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)
- A discussion of the many types of honey that are available, their characteristics, and where to source them
- Information on yeast and special ingredients, as well as what equipment is necessary and recommended
- An illustrated and detailed look at the basic process
- Advanced techniques, such as oaking, clarifying, aging, spicing, and blending
- Guidance on developing recipes and troubleshooting problems with the brewing process
- More than 100 color photos
Make your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide.
Get The Complete Guide to Making Mead, Updated Edition by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has pages.
