The Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Book Details
Format
Paperback / Softback
ISBN-10
1641520906
ISBN-13
9781641520904
Publisher
Callisto Media Inc.
Imprint
Callisto Media Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 24th, 2018
Print length
230 Pages
Weight
878 grams
Dimensions
20.40 x 25.40 x 2.20 cms
Product Classification:
Cooking with specific gadgetsSoups & startersPreserving & freezing
Ksh 3,200.00
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Your simple, step-by-step resource to safely canning and preserving foods at homeFrom soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics — Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes— Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
Your simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.
- A breakdown of the basics — Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You''ll even find two practice recipes to get you started.
- 80+ recipes— Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.
- Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.
This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
Get The Complete Guide to Pressure Canning by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Callisto Media Inc. and it has pages.
