The Complete Guide to Wheat-Free Cooking
Book Details
Format
Paperback / Softback
ISBN-10
1885223773
ISBN-13
9781885223777
Publisher
Beyond Words Publishing
Imprint
Beyond Words Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 1st, 1998
Print length
350 Pages
Weight
528 grams
Dimensions
22.70 x 15.40 x 2.00 cms
Ksh 3,950.00
Manufactured on Demand
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Synopsis coming soon.......
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well. Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures.
Get The Complete Guide to Wheat-Free Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Beyond Words Publishing and it has pages.
