The Complete Robuchon
Book Details
Format
Hardback or Cased Book
ISBN-10
1906502226
ISBN-13
9781906502225
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Sep 30th, 2008
Print length
610 Pages
Weight
1,978 grams
Dimensions
19.00 x 25.50 x 4.20 cms
Product Classification:
TV / celebrity chef cookbooks
Ksh 6,050.00
Werezi Extended Catalogue
Delivery in 14 days
66 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
Get The Complete Robuchon by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has pages.
