The Complete Whiskey Course : A Comprehensive Tasting School in Ten Classes
Book Details
Format
Hardback or Cased Book
ISBN-10
1454921226
ISBN-13
9781454921226
Publisher
Union Square & Co.
Imprint
Sterling
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Oct 1st, 2019
Print length
304 Pages
Weight
1,344 grams
Dimensions
22.30 x 24.30 x 3.00 cms
Product Classification:
Spirits & cocktails
Ksh 5,350.00
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This is the definitive book on understanding and appreciating the world of whiskey.
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate
Winner of the Gourmand Award in the Drink Education category (US).
The definitive book on understanding and appreciating the exploding world of whiskey.
Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
Winner of the Gourmand Award in the Drink Education category (US).
The definitive book on understanding and appreciating the exploding world of whiskey.
Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
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