The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...
by
E Skuse
Book Details
Format
Hardback or Cased Book
ISBN-10
1013558200
ISBN-13
9781013558207
Publisher
Legare Street Press
Imprint
Legare Street Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 9th, 2021
Print length
224 Pages
Weight
506 grams
Dimensions
16.30 x 24.30 x 2.20 cms
Product Classification:
EconomicsPersonal finance
Ksh 4,650.00
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