The Continuous Vegetable Garden : Create a Perpetual Food Garden that Sows and Grows Itself
Book Details
Format
Paperback / Softback
ISBN-10
0760398763
ISBN-13
9780760398760
Publisher
Quarto Publishing Group USA Inc
Imprint
Cool Springs Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 5th, 2026
Print length
192 Pages
Weight
662 grams
Product Classification:
Gardening: growing fruit & vegetablesOrganic gardeningAllotments
Ksh 3,600.00
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The Continuous Vegetable Garden details a groundbreaking system for creating a food garden that practically grows itself through a combination of perennial vegetables and fruits, self-sowing crops, seed saving, and more.
Do you want a fruitful vegetable garden with less work and less time? Try this revolutionary method for a continuous garden that practically grows itself.
With this method, there’s no buying transplants or starting seeds indoors (plants sow themselves!), no yearly planting (perennial crops return year after year!), no seed buying (you collect your own seeds!), and no “off” season (with protection, some crops yield year-round!). It’s a unique approach to creating a more sustainable, self-perpetuating vegetable garden that returns on its own year after year. Yes, you can grow MORE of your family’s food with significantly LESS work than a traditional vegetable garden.
After detailing the many perks of this method, author and professional gardener Charlie Nardozzi digs into this new approach by sharing:
By planting the right combination of self-perpetuating plants and caring for them “just enough”, an enduring and abundant harvest awaits.
With this method, there’s no buying transplants or starting seeds indoors (plants sow themselves!), no yearly planting (perennial crops return year after year!), no seed buying (you collect your own seeds!), and no “off” season (with protection, some crops yield year-round!). It’s a unique approach to creating a more sustainable, self-perpetuating vegetable garden that returns on its own year after year. Yes, you can grow MORE of your family’s food with significantly LESS work than a traditional vegetable garden.
After detailing the many perks of this method, author and professional gardener Charlie Nardozzi digs into this new approach by sharing:
- The know-how you need to establish your continuous garden in the best soil and location
- Insight on vegetables that sow their own seeds and return to the garden all on their own
- Profiles of permanent perennial vegetables that produce harvests for years to come
- Info on establishing a perpetual fruit patch in your landscape
- Handy lists of seeds to save to continue growing your favorites year after year
- Tips for protecting edible plants from frosts and freezes for a longer harvest
- Planting schemes to plan for a perpetual harvest in yards big and small
- And much more!
By planting the right combination of self-perpetuating plants and caring for them “just enough”, an enduring and abundant harvest awaits.
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